Barluck Seafood Restaurant has been established as a family business since 1985 and is renowned for our culinary focus on high quality authentic ingredients, passed down from generations. Our recent make over has created a warm and intimate ambience to your dining experience.
Signature Dish
Singapore Chilli Mud Grab
Our signature Singapore Chilli Live Mud Crab is a blend of savoury and slightly spicy sauce, bringing satisfaction to your taste buds.
Live Seafood
Lobster Sashimi
Freshly prepared with an impeccable presentation and taste of the ocean.
Our Menu
A selection of authentic dishes and live seafood from our tanks to awaken your tastebuds. Our menus are designed to be shared with flexibility to our banquet or a la carte menus. Experience a spectrum of fragrant and aromatic Cantonese and Vietnamese cuisines.
Reservation
Barluck Seafood Restaurant
Open Monday to Sunday
Lunch 11am – 3pm
Dinner 5pm – 11pm
Level 1, 94 John St
Cabramatta NSW 2166
02 9726 5703
info@barluck.com.au
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